Finger Millet also known as Ragi in Kannada, Keppai in Tamil, Ragula in Telugu & panji pullu in Malayalam, Nachani or mandua in Hindi. It is a well known millet & consumed widely by the people all over the world.

Finger Millet is a rich source of minerals like iron & calcium. It is one of the most excellent Health food for controlling diabetes and reducing weight and cooling the body, It is an excellent source of natural calcium which helps in bone development & It can help reduce risk of diabetes.

Foxtail millet is high in carbohydrates, which serves as an excellent source of energy from carbs. It is a food rich in dietary fiber and minerals such as copper and iron. It can also be mixed with other grains such as wheat to goods such as bread as well as noodles.

Millets belong to grain family, the oldest form of human food, unpolished millets rich in fibre. It is premium staple, packed with nutrients.

Millet makes some minerals more bio available. All millet varieties show high antioxidant activity.

Foxtail millet Flour is high in carbohydrates, which serves as an excellent source of energy from carbs. It is a food rich in dietary fiber and minerals such as copper and iron.

Foxtail millet is the second-most widely planted species of millet. It has the longest history of cultivation among millets, Foxtail millet is rich in dietary fibre, protein, healthy micros (vitamin and minerals) and low in fat.

Pearl Or Bajra Millet is rich in magnesium and fiber. Unpolished Pearl Millets are a good source of potassium which helps manage the nervous system.

Bajra Millet is an ideal option that helps in reducing cholesterol levels, It is the most widely grown type of millet and India is the largest producer of pearl millet. It is a rich source of phosphorus, which plays an important part in the structure of body cells. Consumption of pearl millet helps in minimizing the risk.

You can make a variety of dishes with our gluten-free Bajra Millet Flour like rotis, parathas, pancakes, porridge and cakes.

Bajra Millet is an ideal option that helps in reducing cholesterol levels, It is the most widely grown type of millet and India is the largest producer of pearl millet. It is a rich source of phosphorus, which plays an important part in the structure of body cells. Consumption of pearl millet helps in minimizing the risk.

Little Millets  have been consumed since ancient times for a healthy lifestyle. Rich in minerals and phytonutrients. Their easy digestibility and help balance blood sugars. The millet cultivated is suitable for gluten free and vegan diets.

Little millets makes you feel fuller and satiates hunger well. So, you will not feel hungry for a longer time. This helps in overall weight loss and weight control, so you stay fit and healthy. You can make a variety of gluten free dishes with Little Millet grains like ambili, roti, kheer, upma, pongal, dosa and idli. It is small-grained cereal food crops that are high in nutrition.

Little millets makes you feel fuller and satiates hunger well. So, you will not feel hungry for a longer time. This helps in overall weight loss and weight control, so you stay fit and healthy. You can make a variety of gluten free dishes with Little Millet grains like ambili, roti, kheer, upma, pongal, dosa and idli. It is small-grained cereal food crops that are high in nutrition. They are healthy and nutrition packed & It can be cooked with many vegetables or as an alternative for rice.

Barnyard Millets are minimally processed. Only the hard outer husk is removed without losing the bran, so the goodness of the bran and nutrients stay intact. After the collection of fresh millets, It is a small grained cereal food crop that are high in nutrition. They are healthy and nutrition-packed.

Barnyard Millet, as well recognized as Kuthiravali in Tamil, Oodalu in Kannada,odalu in Telugu, Jhangora in Hindi, and Kavadapullu in Malayalam, includes a lot of fibre. Among all millets, this has the least carbohydrate content and energy content.

Barnyard Millet Flour, made from the finest seeds. This gluten-free flour is a versatile and healthy alternative to wheat flour, with a unique nutty flavor.

Barnyard millet, as well recognized as Kuthiravali in Tamil, Oodalu in Kannada,odalu in Telugu, Jhangora in Hindi, and Kavadapullu in Malayalam, includes a lot of fibre. Among all millets, this has the least carbohydrate content and energy content.

Kodo Millet one of the ancient grains of the world, is grown in arid regions in India. Their resilience makes them organic by nature and a storehouse of nutrients. Kodo Millet is a versatile ingredient and can be cooked like rice or used in recipes as a rice alternative. Unprocessed or processed grain can be cooked whole or ground to flour. It can also be used to make porridge, upma, dhoklas and idlis.

Kodo millet is also known as Varagu rice or kodra in hindi and has been grown and consumed widely.

Kodo Millet one of the ancient grains of the world, is grown in arid regions in India. Their resilience makes them organic by nature and a storehouse of nutrients. Kodo Millet is a versatile ingredient and can be cooked like rice or used in recipes as a rice alternative. Unprocessed or processed grain can be cooked whole or ground to flour. It can also be used to make porridge, upma, dhoklas and idlis.

The rich protein content in Black Kavuni Rice is the best alternative for regular rice varieties, Karuppu kavuni Rice is packed with health benefits. Kavuni hatind pounded black rice has rich in Antioxidants. Organic Traditional karuppu kavuni black rice good source of Fiber. Kavuni black rice helps to preventing from Obesity. Kavuni kaikuthal black rice used to preventing Risk of Diabetes.

Karuppu kavuni rice has a cholesterol-lowering effect. Ideal food for diabetic's diet and weight loss. Great source of antioxidants. Rich in fibre, hence, it prevents cancer, It has has nutty flavour when consumed, It promotes the movement of materials through the digestive system.

Hand Pounded Natural Rice helps in reducing Weight, It helps relieve Constipation, It strengthens nervous system. Prevents diabetes and heart diseases, It is rich in insoluble fiber that can protect against many types of cancer, It helps in maintaining the cholesterol level of the body.

Matta rice can be had as plain rice, or be used to make idlis, appams and snacks like murukku and kondattam. this rice variety has a high content of nutrients. Pericarp is the healthy outer coat of the rice grain The gluten-free nature of Matta rice promotes gut health.

It is one of the ancient varieties of brown rice that has been cultivated with utmost care Poongar Rice helps to recover from celiac disease, cures diabetes, reduces cholesterol, increases the hemoglobin content in the blood and boosts the immune system, Thus, it is best suited for diabetic patients.

When compared to normal rice, it has 4 times more iron content, it helps in the formation of red blood cells and contributes to immunity, Karun Kuruvai looks red in colour but belongs to black rice variety. Karunguruvai rice has many medicinal properties and it cures many diseases.

Red rice is enriched with antioxidants and magnesium, It helps in controlling diabetes as it helps in regulating the insulin level, it has several pulmonary benefits & also a great source of fiber and has several digestive functions, It has high nutrient content as compared to other rice varieties. Red rice contains red husk and is loaded with the goodness of nature.

Mappillai Samba Kaikuthal Rice is a good source for Energy, The high fibre content present in the rice eases digestion, The vitamin B1 present in the rice aids in healing stomach and mouth ulcers, Improves immunity and stamina, Strengthens muscles and nerves, Makes the blood flow faster so that our body gets instant energy.

Bamboo rice good for health and it gives higher protein, Bamboo rice is known for its highly nutritive qualities, rich medicinal values. A very good substitutes for the polished white paddy rice. Bamboo rice is not commonly available due to the reason that it takes many years for an aged plant. It is cooked in the same manner as regular rice is cooked.

The nutritious and health value of bamboo rice is very remarkable. It is more healthy to have bamboo rice than the rice from paddy. Its rich content of proteins controls back pain,joints pain and rheumatic pain.The other medicinal and health benefits are Controls sugar, cholesterol and Blood pressure.

This Kichili Samba Rice is small in size and is semi processed organically cultivated. It has Relatively low Glycemic, hence suitable for diabetics. It is amous for the tasty rice that accentuates tastes of the curries such as sambhar, This rice is parboiled and is ideal for lunch.

Kichili Samba rice can easily digest, Eating Kichili Samba Rice regularly helps medically for diabetic, Kichili Samba Rice helps to strengthen body and muscle, Makes skin look glossy, Kichili Samba Rice is rich in Iron and Calcium.

Kullakar rice is an ancient rice variety, grown primarily in India. It is one of the red rice varieties. kullakar Rice strengthen nervous system. Kullakar traditional rice increase the power of Immunity which helps to prevent from the General Infections. 

Kullakar Rice is one the red rice varieties. Kullarkar rice boosts immune system, strengthens body and nerves. Kullakar rice can be used regularly by diabetic patients. Recipes made of Kullakar rice will help in weight reduction, helps to improve the immunity and stamina 

Navara is valued for its medicinal value & Ayurveda uses Navara rice for various treatments. Navara is known as gold with fragrance. It is also known as the red rice, It is great weaning food for infants. Navara rice has high levels of fibre which helps in softening the stool and aiding smooth bowel movements. It also helps in treating bloating & constipation.

Navara rice is a nutrient-rich variety of rice that has been cultivated for centuries, It also can treat skin diseases, One of the most significant benefits of Navara rice is its high calcium content. Calcium is essential for strong bones and teeth, and Navara rice is an excellent source of this vital nutrient, Navara rice is also rich in iron, which is essential for healthy blood flow and the production of red blood cells.

Thooya Malli Rice has a rich source of proteins, carbohydrates and nutrients that keeps the nervous system fit and active, It helps to build immunity, It is rich in antioxidants, Also, the traditional rice variety helps individuals to keep the internal organs younger for longer.

Thooyamalli rice contains iron and which helps produce red blood cells in the body, and carbohydrates convert glucose to energy, Thooyamalli Rice helps the immune system to stay strong and enhances  the digestion process. 

Mangalore boiled rice is a variety of rice that is popular and used mostly in and around Mangalore, Mangalore Boiled Rice is preferred for its softness, texture and taste. Compared to white rice, it has more nutrients like iron, magnesium and has very high fiber. This ensures it is digested slowly, keeping the stomach full, reduces the urge to eat frequently. Each grain is plump and soft yet it has a wholesome texture that makes it perfect to eat.

Mostly used for preparing Porridge, the meal tastes best with both vegetarian and non vegetarian dishes. Simply try with Ghee and Pickles, Fish Curry or Chicken Curry. As an accompaniment try our range of papads and sandiges, Mangalore Boiled Rice is preferred for its softness, texture and taste. Compared to white rice, it has more nutrients like iron, magnesium and has very high fiber.

Basmati Rice ideal for dishes prepared regularly in households like biryani, pulao, steamed rice, khichdi etc. one that prides itself on growing organic made using traditional methods cultivated by tribals. we are committed to provide our consumers and customers with the highest quality products. the strict quality control measures we adopt and the high-quality packaging that we use necessitate a certain premium.

Bullet Rice presents a premium brand of staples sourced from farmers to get you the best in town raw rice. The products are selected based on rigorous criteria by qualified buyers. They are cleaned and packed in hygienic facilities. Raw rice can be used in the making of a wide variety of dishes, this rice is good for daily consumption and also for special occasions. This rice is widely demanded owing to its rich nutritional value, long grain and great aroma. It is a perfect choice for an everyday meal as well as special occasions. It is aromatic and has a great taste. It has been aged to perfection to give the finest quality of rice.

Premium Sona Massori Rice is a dietary staple food and one of the important cereal crops, especially for people in Asia. Sonamasuri rice is one of the major grains and is the main source of energy. Sonamasuri rice like any other cereal provides a fair amount of protein. Sona Masoori rice is medium-grain rice. It is lightweight and sweet-smelling and measured to be of the finest quality. It has a distinctive taste that is not matched by rice from any other region. Sona Masoori rice is known to have small percentages of protein while being low in fat and cholesterol.

Rajamudi Rice is something every diabetic patient should include in his or her diet. The rice that’s widely grown in Karnataka and other south indian regions. Rajamudi rice is good for daily consumption. It has good dietary fiber and nutritional supplements meant for easy digestion and a balanced diet.

Rajamudi rice has adequate amount of zinc presence. Thus, it improves the immunity and speeds up the recovery and healing of the body.

Multi Millet Mix Flour the goodness of diversity with our Organic Multigrain Flour, a blend of nutrient-rich grains - Kodo millet, Little millet, Foxtail millet, Pearl millet and Barnyard millet, Ragi (finger millet), Jowar (sorghum) , & Java Wheat. Carefully crafted for a balanced and wholesome diet, this versatile flour enriches your recipes with flavors and essential nutrients. It is a fantastic source of dietary fibre and complex carbs that have been carefully crafted to meet the unique needs.

Millets are the ancient wonder grains figure prominently in the food items favoured by today’s households. We understand and appreciate the concerns of today’s nutrition-riddled times. The 5 Multi Millet grains contains such as Kodo millet, Little millet, Foxtail millet, Proso millet and Barnyard millet, Helps in sugar & cholesterol management Minimally processed to retain natural goodness.

Elevate your culinary creations and embrace a healthier lifestyle with our Premium Millets Flour Combo, featuring a selection of  Little, Pearl, Kodo, Barnyard, and Foxtail millet flours. Each millet flour is carefully milled to preserve its natural nutrients and flavors, offering a nutritious alternative to traditional wheat flour. Perfect for health enthusiasts, culinary adventurers, or anyone looking to explore gluten-free options, this combo pack is your gateway to the wholesome goodness of ancient grains.

Perfect for making idlis, dosas, porridges, and baked goods like cookies and muffins. It can also be used in smoothies and pancakes for added nutrition.

Each millet flour in our combo is sourced from the finest organic farms, ensuring the highest quality grains that are free from chemicals and pesticides. Our millets are carefully milled to retain their natural nutrients and flavors, providing a pure and wholesome culinary experience.

Our Premium Heritage Rice Combo Poongar Rice, Kattuyanam Rice, and Mappillai Samba Rice. This carefully curated selection celebrates the diverse and unique flavors of these ancient rice varieties, each known for its distinct taste, nutritional benefits, and historical significance. Perfect for health enthusiasts, culinary adventurers, or anyone looking to explore traditional grains, this combo offers a delightful journey through the heritage of Indian rice.

Poongar Rice - Nutritional Benefits:* Rich in iron and fiber, Poongar Rice is beneficial for digestion and helps in maintaining good health. It's particularly recommended for women as it supports hormonal balance and reproductive health.

Kattuyanam Rice - High in antioxidants, fiber, and essential minerals, this rice variety supports overall health, boosts immunity, and aids in managing diabetes. Its low glycemic index makes it an excellent choice for diabetic-friendly diets.

Mappillai Samba Rice - Packed with iron, zinc, and antioxidants, this rice variety is known for boosting strength and stamina. Traditionally, it was given to bridegrooms to increase their strength and energy before marriage.

Discover the wholesome goodness of Millets Chapathi Flour, a nutritious blend designed to bring health and flavor to your daily meals. This premium flour combines the benefits of various millets such as finger millet (ragi), pearl millet (bajra), foxtail millet, and sorghum (jowar) to create a versatile and healthy alternative to traditional wheat flour. Ideal for making soft and nutritious chapathis, rotis, parathas, and more, Millets Chapathi Flour offers a delightful way to incorporate the benefits of millets into your diet.

Millets Chapathi Flour offers a delightful taste experience, Enjoy the subtle, earthy flavor of millets, which adds a unique and pleasant taste to your chapathis and other flatbreads.

Millets Chapathi Flour is incredibly versatile and can be used in various ways,

Chapathis and Rotis - Make soft, nutritious chapathis and rotis that are perfect for any meal.

Introducing Kalanamak Rice, a heritage grain celebrated for its exceptional aroma, rich flavor, and numerous health benefits. Known as the "Buddha Rice" due to its ancient roots dating back to the time of Gautama Buddha, Kalanamak Rice is revered for its unique qualities and traditional significance. This premium variety of rice, grown in the fertile plains of northern India, particularly in Uttar Pradesh, is perfect for those who appreciate gourmet rice and seek a nutritious, aromatic addition to their meals.

Kalanamak Rice offers a delightful taste experience, Enjoy the distinct, nutty flavor that sets Kalanamak Rice apart from other varieties, enhancing the taste of any dish.

Kalanamak Rice is incredibly versatile and can be used in various culinary applications,

Pulao and Biryani - Its rich aroma and flavor make it an excellent choice for aromatic rice dishes like pulao and biryani.

Desserts - Incorporate into traditional rice-based desserts such as kheer or payasam for a unique twist with its nutty flavor and aromatic quality.

Jowar is globally known as the “new quinoa” for its gluten-free and whole-grain goodness. It goes by the name of Sorghum in English. In India, jowar is a staple food item.

Compared to other cereal grains like barley or rice, jowar contains a much higher concentration of fibre.

Jowar is a complex carbohydrate that digests slowly. As a result, it leads to stable blood sugar levels.

it contains high magnesium levels, jowar helps maintain calcium levels in the body (magnesium increases calcium absorption).

It is incredibly nutritious, easy to digest and ideal for those allergic to gluten. It is a good source of dietary fibre and is packed with proteins and other essential minerals like phosphorus, potassium, calcium and iron. It helps lower cholesterol. It also helps reduce hunger and keeps you full for a longer period of time. It can be used to make wholesome yet wheat free rotis which can be eaten with vegetables and lentils It can be used to bake healthy crackers and be eaten with dips and condiments It can also be used to make savoury jowar pancakes It contains zero blends, chemicals, bleach, or preservatives, making it the perfect ingredient for roti, bhakri, and other traditional Indian dishes.

Red Sorghum is rich in iron, protein, fibre and packed with many vitamins and minerals, Red Sorghum is an excellent choice of food that helps settle indigestion. High in fiber and protein this helps fight obesity and heart disease.

It is super-rich in protein and antioxidants, vitamin B6, niacin, magnesium, and phosphorus that helps boost health, It supports healthy digestion, keeps you full of energy, and helps strengthen your body.

Embrace the wholesome goodness of Red Sorghum Flour, a versatile and nutritious alternative to conventional flours. Made from high-quality red sorghum grains, this flour is celebrated for its rich nutritional profile and unique, earthy flavor. Ideal for those seeking gluten-free options or simply wanting to incorporate more whole grains into their diet, Red Sorghum Flour is perfect for a variety of culinary applications, from baking and cooking to thickening sauces and making traditional flatbreads.

Red Sorghum Flour offers a delightful taste experience, Enjoy the subtle, earthy flavor that enhances both sweet and savory dishes without overpowering other ingredients.

Red Sorghum Flour is incredibly versatile and can be used in various culinary applications,

Baking - Use Red Sorghum Flour to bake gluten-free bread, muffins, cakes, cookies, and other baked goods for a nutritious twist.

Pancakes and Waffles - Create delicious gluten-free pancakes and waffles that are perfect for a nutritious breakfast or brunch.

Khapli Wheat, also known as Emmer wheat or Triticum dicoccum, is an ancient grain that has been cultivated for thousands of years. Known for its robust nutritional profile and rich heritage, Khapli Wheat is celebrated for its health benefits and versatility in culinary applications. Our Khapli Wheat is organically grown and processed to retain its natural goodness, offering you a wholesome, unadulterated food source.

Pure and Natural - 100% pure, organically grown, free from chemicals, pesticides, and additives.

Nutrient-Rich - High in dietary fiber, protein, essential vitamins, and minerals.

Embrace the nutritional benefits and rich heritage of Khapli Wheat in your diet. Its purity, versatility, and robust nutritional profile make it an essential addition to your pantry. Enjoy the wholesome goodness of an ancient grain that brings together health, flavor, and sustainability in every serving.

Khapli Wheat Flour, also known as Emmer wheat flour or Triticum dicoccum flour, is derived from an ancient variety of wheat that has been cultivated for thousands of years. Celebrated for its rich nutritional profile and robust flavor, Khapli Wheat Flour offers a wholesome, unadulterated ingredient for a wide range of culinary applications. Our Khapli Wheat Flour is milled from organically grown Khapli wheat, ensuring that all its natural goodness is retained.

Pure and Natural - 100% pure, organically grown, free from chemicals, pesticides, and additives.

Nutrient-Rich - High in dietary fiber, protein, essential vitamins, and minerals.

Incorporate the nutritional benefits and rich heritage of Khapli Wheat Flour into your diet. Its purity, versatility, and robust nutritional profile make it an essential addition to your pantry. Enjoy the wholesome goodness of an ancient grain flour that brings together health, flavor, and sustainability in every use. Experience the difference with our Khapli Wheat Flour – where tradition meets nutrition in every serving.