Khandsari is a type of unrefined raw white sugar made from thickened sugar cane syrup.

It is full of minerals and other nutrients, making it a healthier choice than refined, chemically treated sugar. It Maintains energy & electrolyte balance in body. A better option for diabetics.

Can be used as a best alternative to white sugar.

It can be also used in Milk, Kheer, Halwa, Lassi, Sharbat, Traditional Laddo, Prasad and other sweets. 

Desiccated Coconut is a finely Grated, Dried, Unsweetened form of Coconut, obtained by drying shredded or ground kernel. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium. It is used as a substitute for raw grated coconut in confectioneries, desserts like puddings, cookies, cakes, pastries, and other food preparations.

Ragi Flour is also known as finger millet flour is high in protein, dietary fibre, and enhance iron bioavailability compared to plain ragi flour. It is a rich source of fibre. This flour can be included in the everyday diet. It can be used to make porridge, rotis, dosa, puttu, and various other dishes. It increases protein, mineral, vitamin and grain fibre content in your body. It has low-fat content and many nutritional health benefits. It adds nutrients and fibres to your daily diet plan. Easily digested. Hygienically Processed. No cholesterol and trans fat.

Jaggery powder is made from sugarcane - It is Great for cooking & almost a snack in itself its very tasty. The benefits of jaggery include its ability to cleanse your body, act as a digestive agent, sweeten your food in a healthy manner, and provide good amounts of minerals. Jaggery is measured to be a rich source of Iron, Calcium, essential amino acid, magnesium, minerals and vital vitamins. It is used to treat Anemia. And also it enhances the taste of tea, coffee and other beverages.

Yuvagrow Avarampoo is a naturally hydrating and cooling herb, very helpful in reducing body heat and excessive thirst. natural source of anti oxidants. Gives glow to the skin and removes body odor. Avarampoo is used for preparing herbal tea.

Avarampoo has been used by thousands of Indian women over the years to treat uneven skin, prevent black spots and keep the skin rid of spots.

Jaggery Ball is unrefined and fully chemical-free sugar. It is prepared from raw sugar cane juice. Jaggery is considered a superfood as it contains more vitamins and minerals and has low sucrose content when compared to white sugar. Jaggery is an excellent source of plant-based iron and more nutritious. Jaggery ball is a Natural Sweetener. Can be used as a substitute for white sugar Prevents constipation by aiding digestion. Jaggery may also helps increase the total count of hemoglobin in the blood. It is loaded with anti-oxidants and minerals such as zinc, and selenium. It is nutrient rich food like Iron, magnesium,Calcium and phosphorus. 

Tradition has it that horse gram can cure every health condition you can think of, including asthma, urine discharge, bronchitis, leucoderma, and kidney stones. It is also said to be effective in treating cardiac disorders Horse gram has been associated with several health benefits, including promoting heart health and weight loss. It also contains a variety of other essential vitamins and minerals, including iron, phosphorus, and vitamin C Horse gram is loaded with fiber and protein, two important nutrients that play a key role in weight management Horse gram can be prepared several ways and enjoyed in a variety of recipes, including soups, curries, stir-fries, and more.

Moong dal is rich in manganese, ideal for neural functioning. High level of amino acids in moong dal has antioxidant power that helps fight any cancer development in the body. Moong dal has low fat and is thus a healthy weight-loss food one can prefer. Rich in proteins and high in fibre, green gram aids digestion, curbing frequent snack cravings. A boiled moong dal or green gram sprouts benefits weight loss.

Moreover, they may prevent heat stroke, aid digestion, promote weight loss, lower "bad" LDL cholesterol, blood pressure, and blood sugar levels.

Niger seeds are small black, slightly elongated seeds. They are club-shaped, obovoid and narrowly long

Niger seeds are beneficial for heart health.

They are also good to reduce inflammation.

They help to boost immune system.

Consuming niger seed also gives relief from cold and flu.

They are also used to treat gastrointestinal issues and morning sickness.

Peanuts are very high in calories, but they contribute to weight loss instead of weight gain. Peanuts are energy-dense foods. That is why having them as a snack may make you consume fewer calories later in the day. Peanuts elicited stronger feelings of fullness when consumed as a snack than with a meal. This may eventually help with weight loss.

Peanuts are a rich source of protein and fiber that assists in the conversion of carbohydrates into energy.

Unpolished Toor dal is a fiber rich food, a superior source of plant protien, carbohydrates and various kinds of nutrients. It helps in lowering risk of Type 2 diabetes, certain type of cancer and manage your weight. Choose unpolished organic Toor Dal to get maximum health benefit.

Toor dal is an incredible source of proteins, carbs and dietary fibre needed for growth and development. Adding toor dal in your diet helps to meet your demands of iron and calcium while being a good source of folic acids promotes foetal growth and averts congenital birth defects of the foetus.

Toor dal is an abundant source of good quality protein, which is a building block of the body and promotes growth and overall well-being.

Wheat is a good source of carbohydrates and some vitamins and minerals. Whole wheat, in particular, has many benefits for your health.

Help control your weight: The fiber found in many carbohydrates helps you feel full.

Protect against some diseases: Whole grains can help lower your risk of cardiovascular disease.

Whole grains contain antioxidants. These are substances that may delay or prevent some forms of cell damage. The best way to get antioxidants is to eat foods that are rich in them.

The main benefit of wheat flour is that it has a positive effect on our body. It contains selenium, an antioxidant that is an essential element to fight against harmful infections. It also helps the scalp from getting dry and dandruff. The whole wheat grain has a zinc and vitamin E element that helps in getting the lustrous hair, nourishes the hair and protects them from damage. It also helps in skin tightening and anti-ageing.

Wheat flour is a key ingredient in many foods. These include pasta, noodles, bread, couscous, and baked goods like cakes and biscuits. 

Wheat flour is a key ingredient in many foods. These include pasta, noodles, bread, couscous, and baked goods like cakes and biscuits. 

Chana dal or Bengal gram is a staple in India. It is also known as baby chickpeas or split chickpeas. It has a delicious nutty flavour, and when ground, it is known as besan or gram flour. The flour and the dal are used in a variety of lip-smacking dishes.

Again, due to the presence of high protein in chana dal, it supports our immune system, gearing it up to fight any infections.

Rich in fibre, organic chana dal in excellent for weight loss.

Gram flour is a pulse flour made from a variety of ground chickpea called Bengal gram. Rich in fiber and nutrients, The chick pea flour can also be used instead of wheat flour in some sauces and gravies as it blends well and imparts a nutty flavor to the dish. This versatile product has many health benefits and is the main ingredients in many of the skin lightening home remedies. It is used to exfoliate and cleanse the skin.

Yellow Moong dal refers to moong beans that have skinned and split, so that they are flat, The high protein content contributes to building and repairing tissues and building muscles, bones, cartilage, blood, and skin. 

Moong dal is known to have anti-inflammatory and antimicrobial properties that help in fighting harmful bacteria, viruses and colds.

Star anise is a spice made from the fruit of the evergreen tree. It is aptly named for the star shape of the pods from which the spice seeds are harvested and has a flavour with tones of licorice. Use in curries and cooking for the distinct flavour. Store in a cool dry place.

Consuming star anise tea after meals helps treat digestive ailments such as bloating, gas, indigestion and constipation.

Star Anise is an Indian origin herb and spice. This product is supplied as dried flower and seeds within. This is a native plant of India and a powerful herb and spice being used in Ayurveda, meat cooking and biryani making.

Stone flower is a spice commonly used in Indian cuisine. It is made from the dried flower buds of the stone flower plant and has a strong, earthy flavor with hints of nuttiness and a slightly bitter aftertaste. Stoneflower is commonly used in dishes such as biryanis, curries, and stews to enhance their flavor and aroma. It is often added to spice blends such as garam masala and is known for its medicinal properties, such as aiding digestion and reducing inflammation.

It helps treat skin problems and reduces inflammation, It has antibacterial activity and is effective against protozoans & It improves digestion and helps suppress respiratory disorders.

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum. The flavor of cinnamon is due to an aromatic essential oil. It is used in cooking as a condiment and flavoring base that is used in both sweet and savory foods. Store it in an airtight container in a cool, dry place at room temperature.

Cinnamon is a spice used by many different cultures as a seasoning for savory and sweet foods. There are different varieties of cinnamon. Ceylon Cinnamon has shown an amazing ability to stop medication-resistant yeast infections No pesticides, no harmful chemicals, colour or polish. 

Marathi Moggu spice is an excellent wound healer used in treating injuries, boils, inflammations, etc. Not only in medicine, but it is also the main source in Chettinad cuisine, Marathi Moggu are used in the popular South Indian rice dish "Bisi Bele Bath". Marathi Moggu is usually fried in oil before use to release its full flavour, which is similar to that of a combination of mustard and black pepper. It has many healing benefits and it is fried in many dishes.

Marathi Moggu is a term which is a misnomer, as this spice is native to Karnataka. However that has not come in the way of its adorning several Andhra style dishes as a specialty spice. This spice is widely used in preparing curry powders and also finds a place in Chettinad cuisine.

Red Rajma is high in protein and a good source of cholesterol-lowering fiber. It is made into a delicious dal, commonly eaten with steamed rice. These are an outstanding supply of folate, manganese and dietary fiber. These are low in fat & loaded with nutrients.

Best Farms Red Rajma recipe is a lightly spiced, creamy and delicious. Rajma Chawal is one of the best meal options which is famous in India. It is a versatile part of any healthy diet. 

Red rajma is better than the normal rajma with especially soft texture and more delicate flavor. These are low in fat & cholesterol, rich in protein and antioxidants.

Charoli is also known as Chironji. Charoli trees from which the Charoli seeds are collected are native to India. It’s also called the Almondette tree. The Charoli seed is relatively common term mentioned in Ayurvedic texts. Charoli seeds are used often in health mixes to trail mixes.

Chironji seeds is a life saviour when it comes to making sweets and gravies. This little nut has a sweet flavour and big aromatic properties.

Phool Makhana also known as lotus seeds are obtained from of  lotus plant and is often used in quite a few sweets and savouries like kheer, raita or makhana curry. It can also be roasted and enjoyed as an evening tea-time snack

Phool Makhana are just like pop corns are puffed corn kernels. It is a highly nutritious, fully organic non-cereal food. It is low in calories and fat so a healthy diet for diabetics. It is a powerful antioxidant which nullifies the adverse effect of free radicals in the body.

Makhana are naturally packed with the goodness of plant protein, potassium, phosphorus, fibre, magnesium, iron and zinc. Roasted Makhana.

Makhana with Chilli & Garlic is a traditional nut used since time immemorial. Makhana is known to have many health benefits. Hence Makhana is an ideal guilt-free snack that can be consumed every day by all age groups. Try our exciting range of Makhana in multiple flavors.

Makhana Peri Peri flavoured makhana. Makhanas also know as fox nuts have a neutral taste. These makhanas are flavoured with peri peri spice which makes it spicy. It is a perfect mid day snack. It is a healthy superfood. It contains no preservatives, no artificial colours and no additives, it is made with all-natural. Every bite of this roasted Makhana has perfect crunchiness and yummy flavour that blends perfectly in your taste buds.

Dried Ginger is an essential ingredient in many dishes. It is known for its warm and pungent flavor, which can add depth to any recipe and we ensure that it is the highest quality.

Dried Ginger is carefully selected, sun dried, and packed to retain its flavor and aroma. We understand that our customers want only the best quality product, and we are committed to delivering that.

Ginger Powder is one of the healthiest powders present in the market. This is a traditional and medicinal alternative that aids digestion, fights skin inflammations, and is good for weight loss. It is an energy booster and good for skin and hair care & It helps in strengthening the hair strands and makes hair thicker and shinier.

Dry Ginger Powder is both used as a cosmetic and is edible, it is used by to enhance their beauty. The powder has enormous skin properties that delay the signs of aging.

Black Urad Dal Split is very delicious in taste and easy and quick to prepare. Like other dals it is nutritious and high in protein. Urad Split Dal is a protein rich dal which boosts your energy levels. Our Urad Split Dal promotes your bone health, is easy to digest and has a lot of beauty benefits.

Split Black Urad Dal is a type of dal and contains lots of nutrients. It has a slightly stronger flavor unlike white urad dal, which makes it unique. It is rich in protein, fiber, and various vitamins that help in making your body healthier.

Himalayan Pink salt is believed to be a healthier alternative to common refined table salt. Himalayan Pink Salt gives you the enhanced flavours your food and drinks, This salt is naturally harvested to retain the nutrients that gives it the signature pink colour. The salt is unrefined, and has gone through minimal processing to make it consumable, which makes it retain natural minerals like potassium, calcium, magnesium, and iron.

Himalayan Pink Salt is the healthy salt option. You can use is for regular cooking or as a finishing salt. It offers a burst of saltiness for your palate. Himalayan salt is also good for seasoning meat as it clings to the surface well and spreads evenly.

Country Sugar is a 100% organic. These can be used to rake up your favourite sweet dishes and can be added to your coffee to give it a strong sweet taste. Country sugar is referred to as one of the best natural forms of sugar with a rich flavour and colour. The natural brown colour of this sugar is attributed to molasses, which contains minerals and other essential trace elements. It has a lower calorific value as compared to normal refined sugars.

One of the best substitutes for white sugar, natural brown sugar. Use it for traditional and religious functions where it is served to the deity.

Avarampoo Powder is used for preparing herbal tea, a perfect substitute for caffeinated beverages like tea and coffee. Avarampoo Powder can be used as a face wash and also in diabetes. In diabetes the powder can be made into a tea or can be mixed with water and taken in empty stomach daily.

Star Anise Powder is a spice made from the fruit of the evergreen tree Illicium verum. Star anise has a distinct licorice flavort that pairs well with coriander, cinnamon, cardamom and clove, Star Anise Powder is used in fancy cooking in almost every part of the country.

White Thick Poha  also called flattened/ beaten rice, is a much loved and eaten snack. With a dash of peanuts and curry leaves, it makes for a breakfast enjoyed by everyone. White thick poha can be used to make a healthy snack as it uses minimal oil while roasting and is high in fibre which is an essential part of a healthy and balanced diet. The thick poha packed with its wholesome goodness intact is also a natural source of protein which is an important building block for the body.

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Ajwain Whole is used as a seasoning for potato curries and as a tempering for dals and pakoras. This whole spice instantly enhances the taste of a dish when added, Ajwain Whole adds a smokey aromatic flavor to your recipes. Ajwain is sourced from prime spice-growing locations in India to ensure premium quality spice and is packed using state-of-the-art equipment, ensuring minimal human contact. Ajwain does not have any additional fillers, ensuring high quality of spice. It treats the common cold, treating wounds, stop greying the hair, and contains anti-inflammatory properties.

Premium Red Lobia is a certain type of bean, which has a little oval structure with a black eye on it. It can be added to a number of cuisines starting from Dal to the salad. Red Lobia is a relatively soft bean and there is no need to soak it as it cooks simply. These are rich in soluble fiber, fiber, protein, folate, complex carbohydrates, and iron. They are well non for their texture and their ability to absorb flavours. It contains high freshness, outstanding taste and high nutritional value.

White pepper can be used in cooking in a number of different ways: Used for salad dressing, egg dishes, fruits, soups, stocks, sauces, marinades, stews, burger, sausages, meat and poultry, biscottis, mashed potatoes, salsa dips and cold sauce. White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum. It is usually milder than black pepper. White pepper works best for those suffering from loss of appetite as it enhances appetite and promotes healthy gout.

Medium Rava is made from high quality wheat. Rava is also known as semolina or sooji. It is one of the staple ingredient for diet. It has a sweet, nutty flavour and earthy aroma. This nutritious sooji has a rich flavour and aroma. It is rich in iron, minerals and antioxidant. This can be used to make both, sweet and savoury dishes. It is mainly used in making couscous, pasta, upma, and sweet puddings. Made from Premium grade of selected wheat grains to ensure maximum health benefit.

Bansi or Sooji Rava is made from pure wheat and is completely vegetarian. It keeps you stay lite as it does not cause any heavy feeling after eating, which makes it healthy and keeps you active. It has got a high protein ratio and is utilized in making pancakes, halwa, idli, upama, infant food, uttapam and many more tasty recipes. There are a variety of dishes which can be completed out of rava like Obbattu, Karchikai, etc.

Dried Green Peas are small, round and green, and are generally harvested in the early summer. It gives delicious taste, as a fresh Green Peas. These are low in calories and contain negligible amounts of sodium, fat and cholesterol.

Green peas are pale green coloured, mildly sweet tasting, mature legumes that have most of their moisture removed.

Premium Vermicelli is completed by an extraordinary process that guarantees it is non-sticky and does not form clumps. It is a usual flimsiness and is extruded from hard wheat flour and roasted to the preferred flavour. Vermicelli is an effortless, healthy and wholesome breakfast recipe. It is simple on the stomach, high in fbre and low in calories.

Rich in calcium, wheat and protein vermicelli is a ready to use product that can be cooked in various ways. 

White Raw Sugar is sourced from sugarcane farmers. These can be used to rake up your favourite sweet dishes and can be added to your coffee to give it a strong sweet taste. You can also use it to bake desserts and cakes. Raw Sugar brings you a natural sweetener that is high quality and is hygienically processed.

Turmeric Whole has a long history of health giving properties and there have been many hundreds of studies into its effects on a wide variety of ailments it can't be regarded as a magic cure. It has been formulated without any added preservatives or added colours.

Asafoetida (Hing) produce a powerful perfume that tempts people to eat. Give your food a powerful flavour by adding a tiny bit of goodness. Its versatile nature allows you to explore new dimensions of taste across a wide range of dishes.

Asafoetida is the queen of spices and it enhances the food taste and serves as a digestive aid for humans. It is effective over various digestive disorders.

Dried Bay Leafs are carefully cleaned and seal-packed to retain freshness. Bay leafs is a dried leaf used in cooking for its distinctive flavour and fragrance. It is mostly used in rice dishes such as biryani and can be crushed in order to add in some curries. The flavour is strengthened with the length of cooking time.

The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.

Soya Bean is a complete and balanced source of protein, containing all the essential amino acids. It is a great addition to any diet, as it is low in fat and carbohydrates. Soyabean is an excellent plant-based protein source. Our soyabean is a significant source of iron, calcium, and soya protein,

It has the highest protein content amongst plant products. They improve digestion & promotes bone health.

Soya Chunks makes delicious dishes with the addition of healthy protein-packed soya chunks. These chunks are used in cooking a variety of curries. Soya chunks are also used in the making snacks like pakodas, cutlets, burgers, kebabs, and many more. The health benefits of soya chunks may be an excellent addition to your diet. Soya chunks have long been a favourite.

Dried Kasuri methi leaves are popularly known as Kasuri Methi. It is used in a number of Indian dishes including curries and snack, as it gives vegetables and other ingredients a delicious flavour. Kasoori Methi to garnish vegetable dishes or to make flavourful snacks, different type of gravies, dal fry and paranthas.

It is a staple ingredient in cooking and is prized for its distinctive taste and aroma. It is an herb with a bitter but addictive taste.

Saunf seeds widely used as a savoury spice. It is one of the popular ingredients mainly in cooking as a condiment and flavouring base. Excellent source of vital nutrients. Saunf is used for its sweet flavour in cooking, herbal medicine and as a mouth freshener.

Saunf is known as Fennel. It is a fragrant and tasty herb that has a few culinary and additional therapeutic effects. It is great for consuming as is and also adds flavour to your food & They are rich in fibre and may aid in weight loss. Consuming fennel seeds daily with a balanced diet and for workout.

Saunf Seeds powder are amazing in flavour, rich in quality, and good for health. Saunf Powder is also a preferred spice in the traditional beverage like Sherbet.

Saunf Seeds powder contains significant amounts of fiber, which helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease. It is made by grinding fennel seeds into a fine powder. This powder has a strong aroma and a sweet taste, making it a popular ingredient in various dishes.

Red Masoor Dal has a high fibre content and is rich in protein. Apart from other dals, It is nutritious and healthy, it is grown and goes through a process of cleaning and sorting to ensure that the final product is pure and authentic.

Red Masoor Dal is one of the most well-known Dal, It helps in cleansing your skin by removing impurities. Red Masoor Dal help in lowering cholesterol while potassium helps in lowering high blood pressure. This dal is supple and cooks very speedily with a nice & tasty.

Cumin Seeds Powder is specially iron-pounded to preserve the natural aroma and nutritive value, Cumin seed powder is used in all indian cuisines and it’s perfect for vegetables, meats, gravies and curries. It is used in small amounts as a rapid sprinkle on salads, soups, curries and condiments. Cumin seed powder is purely made from only cumin seeds. It enhances the authentic flavour of cumin in all types of preparations as all the essential.

Cinnamon Powder is a spicy with a warm aromatic flavour. It is popular in cooking gravies and baking. Due to its antimicrobial and antifungal properties.

Cinnamon powder are added to many recipes to enhance the robust nature of the food. Cinnamon powder at Sublime is procured organically and is devoid of any artificial enhancer. Cinnamon powder is majorly used to enhance the sweet flavours of desserts and baked products. Cinnamon Powder is hygienically prepared from fresh cinnamon sticks.

Coriander Seeds Powder (dhania) is one of the best oldest spices with a distinct aroma and flavour. It has been part of cooking since centuries and is found in several popular curries and dals. Coriander Seeds Powder made from hand selected coriander seeds,

Coriander Powder which adds authentic and traditional flavour to cuisines like no other. 

Cardamom Powder are spicy & commonly used in all major cuisine, It is used in both spicy hot ground masala and milder curry blends, To make a best cardamom tea, Cardamom powder is made from Green cardamom. This can be used in many sweets.

Dried Curd Chillies made from premium quality sun-dried chillies, ensuring rich flavor and spice. It brings the authentic taste all cuisine to your table.

These crunchy and tasty Curd chilles made from fresh chillies grown on local farms, they are made with the traditional process, passed on for ages to bring the most out of this wonder condiment filled with nutrients.

Tamarind Whole is great for curries and vegetables. This essential ingredient in any kitchen as it adds an amazing flavor and aroma to any dish. Tamarind is the most staple food in every kitchen. It is rich in fiber and has no fat content. It is also suggested that eating tamarind daily might actually help in weight reduction. It explore a wide range of aromatic, rich and premium quality spices, masalas and more.

It is a rich source of magnesium and contains more calcium than many plant foods. It has many health benefits.

White sesame seeds are well known for versatility in the cuisine. They can be sprinkled on top of bread, rolls, and baked products to give them a pretty appearance and a satisfying crunch. Sesame seeds have many potential health benefits and have been used in Ayurvedha for thousands of years.

Sesame seeds are a good source of minerals and vitamins which helps reduction in cholesterol level, weight loss and improves blood sugar level. It has a mild, sweet, and nutty flavor and a satisfying crunch.

Black Sesame seeds are a good source of vitamin B6, which is necessary for proper cellular function and metabolism, Sesame seeds are good source of fiber. Sesame seeds are nutty, sweet flavour and an amazing crunch. Black sesame seeds are slightly bitter than the white variety. Sesame seeds have many potential health benefits and have been used in folk medicine for thousands of years.

Black Sesame seeds, also known as kala til, is one of oldest condiment. They are highly valued for their oil. They are rich in antioxidants and various nutrients.

Black channa dal, also known as kala chana dal or black chickpeas dal, is a nutritious and flavorful legume widely used in Indian cuisine. These small, dark brown to black lentils are packed with protein, fiber, vitamins, and minerals, making them a popular choice for vegetarian and vegan diets.

Black channa dal is versatile and can be used in a variety of recipes, including curries, soups, stews, salads, and even as a filling for savory pastries. It pairs well with rice, roti, naan, or bread, making it a satisfying and nutritious meal option.

Known for its numerous health benefits, black channa dal is rich in antioxidants, aids in digestion, helps regulate blood sugar levels, and promotes heart health. It is also a good source of plant-based protein, making it an excellent choice for vegetarians and vegans looking to increase their protein intake.

White mustard seeds, also known as yellow mustard seeds (Sinapis alba), are small, round seeds that are pale yellow to light brown in color. These seeds are widely used as a spice and condiment in various cuisines around the world, prized for their mild flavor and versatility.

White mustard seeds have a mild, slightly tangy flavor with a subtle spiciness that is less intense than brown or black mustard seeds. When ground or crushed, they release a more pronounced heat and tangy flavor, making them a key ingredient in mustard condiments and spice blends.

White mustard seeds are not only valued for their flavor but also for their nutritional benefits. They are a good source of dietary fiber, protein, omega-3 fatty acids, and various vitamins and minerals, including selenium, magnesium, and phosphorus. These nutrients support digestive health, cardiovascular health, and overall well-being.

Jaggery cubes are small, solid blocks of jaggery, a traditional sweetener made from concentrated sugarcane juice or palm sap. These cubes are a popular and natural alternative to refined sugar, prized for their rich, caramel-like flavor and nutritional benefits.

Jaggery cubes are renowned for their distinctive flavor, which is often described as sweet, earthy, and caramel-like, with hints of molasses and toffee. They add depth and richness to a wide range of dishes, from sweet desserts to savory sauces and marinades.

Overall, jaggery cubes are a beloved delicacy cherished for their rich flavor, versatility, and nutritional benefits. Whether used as a sweetener, flavoring agent, or standalone snack, jaggery cubes add a delightful sweetness and complexity to any dish, making them a staple in many culinary traditions around the world.

Discover the dynamic flavors of our Pepper Combo, featuring premium Black Pepper and White Pepper.

Pepper Combo Contains (White Pepper - 250 gms & Black Pepper- 250 gms).

This exquisite duo offers the robust heat and aromatic spice of black pepper, paired with the smooth, subtle heat of white pepper, perfect for enhancing a variety of dishes or as an elegant gift for culinary enthusiasts.

Our Pepper Combo is crafted to deliver a versatile and flavorful experience,

Black Pepper - Renowned for its bold, pungent flavor and sharp heat, black pepper adds a spicy kick and aromatic depth to any dish.

White Pepper - With a smoother, milder heat and a slightly earthy flavor, white pepper complements dishes where a subtler spice is desired without the visual presence of black flecks.

This combination provides a diverse range of culinary applications, from seasoning meats and vegetables to enhancing sauces and soups.

This versatile combo is perfect for a variety of culinary uses. Whether you're looking to add a robust flavor to your dishes, create a delicate spice profile, or enhance your gourmet recipes, our Pepper Combo is sure to impress.

Introducing our premium Black Pepper Powder, a cornerstone spice that brings bold flavor, heat, and a touch of elegance to your culinary creations. Made from the finest black peppercorns sourced from renowned pepper-growing regions, this finely ground powder retains the full, robust flavor and aromatic qualities that black pepper is celebrated for. Perfect for enhancing a wide range of dishes, from savory to sweet, Black Pepper Powder is a must-have in every kitchen.

Black Pepper Powder offers a delightful taste experience, Enjoy the sharp, spicy kick and complex, warm aroma that black pepper adds to your dishes.

Black Pepper Powder is incredibly versatile and can be used in various culinary applications,

Seasoning - Perfect for seasoning meats, poultry, fish, vegetables, and legumes, adding a burst of flavor to any dish.

Tabletop Staple - Keep on hand as a tabletop condiment for a fresh grind of peppery goodness anytime.

Discover the subtle and refined flavor of our premium White Pepper Powder, an essential spice for gourmet kitchens and everyday cooking alike. Made from the finest white peppercorns, which are fully ripened and carefully processed to remove the outer layer, this finely ground powder offers a milder, earthy heat and a smooth, complex aroma. Perfect for dishes where a more delicate pepper flavor is desired without the black specks, White Pepper Powder is a versatile and sophisticated addition to your culinary arsenal.

White Pepper Powder offers a delightful taste experience, Enjoy the nuanced, mild heat and slightly fermented, earthy undertones that white pepper adds to your dishes.

White Pepper Powder is incredibly versatile and can be used in various culinary applications,

Seasoning - Perfect for seasoning white sauces, light-colored dishes, and delicate meats where a subtle pepper flavor is desired.

Tabletop Staple - Keep on hand as a tabletop condiment for a refined finish to any meal, free from the visual impact of black specks.

Experience the ultimate blend of flavors with our premium White and Black Pepper Powder Combo White Pepper - 250 gm & Black Pepper - 250 gm, the perfect duo for any kitchen. Combining the bold, robust heat of black pepper with the subtle, earthy nuances of white pepper, this combo offers unparalleled versatility for both everyday cooking and gourmet creations. Whether you’re seasoning, marinating, or finishing a dish, our pepper combo ensures you have the right spice for every culinary need.

Our White and Black Pepper Powder Combo offers a delightful taste experience, Enjoy the robust, pungent heat of black pepper and the mild, earthy undertones of white pepper, providing a harmonious balance for any dish.

Our White and Black Pepper Powder Combo is incredibly versatile and can be used in various culinary applications,

Seasoning - Ideal for seasoning meats, poultry, fish, vegetables, and legumes, adding a burst of flavor to any dish.

Soups and Stews - Incorporate into soups, stews, and sauces for a warming spice that enhances depth and complexity.

Szechuan Pepper, also known as Teppal, Timur, or Zanthoxylum, is a unique spice widely used in Asian cuisines, particularly in Szechuan, Chinese, Tibetan, and North East Indian culinary traditions. Despite its name, it is not related to black pepper or chili peppers but comes from the dried husks of seeds from various species in the genus Zanthoxylum. Known for its distinctive citrusy aroma and numbing effect, Szechuan pepper is a staple in creating bold and flavorful dishes.

Szechuan Pepper is rich in essential nutrients and compounds. Provide its unique aroma and flavor. Contains natural analgesic properties due to sanshools, providing relief from minor aches and pains.

Szechuan Pepper is a must-have for any spice lover, enhancing dishes with its complex flavor profile and providing numerous health benefits. Its versatility in cooking and therapeutic applications makes it a valuable addition to any pantry. 

Natural Sea Salt is a pure, unrefined salt obtained by evaporating seawater. It is one of the most essential minerals used in cooking, skincare, and therapeutic applications. Unlike processed table salt, natural sea salt retains its natural minerals, providing a healthier and more flavorful option. Derived directly from seawater through natural evaporation methods, typically in salt pans or salt beds in coastal regions.

Natural sea salt is rich in essential minerals and trace elements, The primary component, vital for maintaining fluid balance and nerve function. Supports muscle and bone health, while reducing inflammation. Strengthens bones and teeth. Stimulates digestive enzymes and promotes better nutrient absorption.

Natural sea salt is a versatile, all-natural product that enhances the flavor of your dishes, supports your health, and rejuvenates your skin. It’s an indispensable addition to any kitchen or wellness routine.